Luiz moved to Denmark in 2016 from Rio de Janeiro, where he had spent the previous 3 years influencing the city's coffee-drinking culture with his pop-up coffee bars and coffee vans. Prior to starting his own coffee adventure, he worked in London at different top-rated and Michelin restaurants, including Zuma London, Gaucho, Babylon and Sketch.  

 

The passion for coffee started when he was a little boy. He just couldn’t resist the dazzling smell coming from the kitchen. Growing up in Brazil, Luiz spent a lot of time in nature and loved to explore the history of coffee and its cultivation, which in Rio de Janeiro dates back to the 18th century.  

 

Since settling in Denmark, Luiz has completed a professional Barista course in London and frequently travels around Europe exploring the coffee culture. His focus is to always create a good and respectful bond with the producers and suppliers, staying sustainable, innovative and aiming for perfection.